Wild-Boar Bites

Recipe courtesy Food Network Magazine

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Cook 1/4 pound assorted wild mushrooms and some chopped chives in a skillet with butter until wilted. Season with salt and pepper. Top 12 piecespumpernickel cocktail bread with wild-boar salami (or other wild cured meat). Top with the mushrooms, drizzle with olive oil and garnish withchives and hot cherry peppers.

Photograph by Charles Masters