Tomato and Herb Crusted Fillet of Sole

Recipe courtesy Fresco by Scotto Restaurant

Prep Time: hr min Inactive Prep Time: hr min Cook Time: hr min Level: Easy Serves: 4 servings

Ingredients

Directions

Preheat oven to 360 degrees F.

To prepare plum tomatoes, core and score tomato and place in boiling water. Cook tomatoes for approximate 1 minute. Peel skin off and remove seeds. Dice meat into small pieces. In a saute pan, cook garlic in olive oil until golden brown. Then add tomatoes and cook 30 seconds more. Add salt and pepper, to taste.

To assemble, place filet of sole on a sizzler plate and sprinkle with parsley, salt and pepper. Place tomato mixture and toasted bread crumbs on top of fish. Bake for 10 minutes. Remove from oven and prepare the sauce mixing together the juice from the fish, lemon juice, butter, parsley, salt and pepper.