Spring Frittata

Courtesy of Food Network Magazine

Prep Time: 5 min Inactive Prep Time: -- Cook Time: 25 min Level: EasyServes: 4 servings


Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.