Sourdough Strata With Tomatoes and Greens

Recipe courtesy Food Network Magazine

Prep Time: 10 min Inactive Prep Time: -- Cook Time: 2 hr 10 min Level: Easy Serves: 6 servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl. Spread on a baking sheet and roast, stirring once or twice, until the tomatoes are slightly dried and browned in spots, 1 hour to 1 hour, 15 minutes. Cool completely.

Whisk the milk, eggs, fontina, 3/4 cup parmesan, the cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Add the bread cubes and greens and toss to coat. Pour into a 3-quart baking dish, then top with the roasted tomatoes. Cover and refrigerate overnight.

The next day, preheat the oven to 350 degrees F. Sprinkle the strata with the remaining 1/4 cupparmesan and bake, uncovered, until golden brown and almost set, about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.

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