Roasted Turnips and Mushrooms

Recipe courtesy Food Network Magazine

Prep Time: 10 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 4 servings

Directions

Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.

Photograph by Antonis Achilleos