Roasted Rutabaga

Recipe courtesy of Food Network Magazine

Prep Time: -- Inactive Prep Time: -- Cook Time: -- Level: -- Serves: --

Directions

Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, andsalt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and choppedparsley.

Photograph by Antonis Achilleos