Ricotta Fritters

Recipe courtesy Fresco by Scotto Restaurant

Prep Time:hr min Inactive Prep Time: hr min Cook Time: hr min Level: Intermediate Serves: approximately 25 to 30 fritters

Ingredients

Directions

Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.