Pita Stuffed with Tabbouleh and Shards of Feta

2008, Ina Garten, All Rights Reserved

Prep Time: 15 min Inactive Prep Time: 3 hr 0 min Cook Time: 10 min Level: Easy Serves:8 servings



Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about an hour.

Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season to taste and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

Stuff the tabbouleh and feta into the pita breads.