LEMON SORBETTO BLENDED WITH MASCARPONE CHEESE

All you do is take 1 pint of your favorite sorbet, put it on your counter and let it defrost a little, take out your food processor, and put in the sorbet along with 6oz. of mascarpone cheese. Give it a whirl until all combined and smooth. Spoon it into a pretty glass, and refreeze it. Garnish it with whatever your heart desires, I just used some lemon peel.
The best thing about this is there was no ice cream machine needed, and no one would ever know the difference!!

Slightly defrost before you serve it, that's when the true flavors come out, then you will enjoy every creamy spoonful!


Try with any flavor sorbet.