Israeli Tomato Salad

Recipe courtesy of Food Network Magazine

Prep Time: 10 min Inactive Prep Time: -- Cook Time: -- Level: -- Serves: --

Directions

Toss 1 cup each diced cucumber, tomatogreen bell pepper andscallions with 3 tablespoons chopped dill, 2 tablespoons chopped parsley, the juice of 1 lemon and 1/2 cup olive oil in a large bowl.

Season with salt.


Loading