Grilled Sausage with Spicy Sauce

Recipe courtesy Duff Goldman for Food Network Magazine

Prep Time:10 min Inactive Prep Time:20 minCook Time:8 minLevel:EasyServes:6 servings



Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

Serve this dish with Tangy Corn Relish.