Fig-and-Orange-Glazed Ham

Recipe courtesy Jamie and Bobby Deen for Food Network Magazine

Prep Time: 1 hr 30 min Inactive Prep Time: -- Cook Time: 30 min Level: -- Serves: 4 servings



Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.

Meanwhile, combine the jam, mustard, and orange zest and juice in a small saucepan over low heat. Cook, stirring, just until the jam melts (do not boil). Spoon half of the glaze over the ham and bake for the remaining 30 minutes.

Remove the ham from the oven and spoon the remaining glaze on top. Transfer to a cutting board and carve.

Photograph by Yunhee Kim