EGGPLANT WRAPPED WITH TOMATO,BASIL AND MOZZARELLA





Thinly slice your eggplant and place slices in boiling water for 2 min. drain on paper towels.

Place slices criss cross and layer tomato, basil and fresh mozzarella, then fold up into a neat little package.


Brush with olive oil and broil for 5 min, on each side.


Serve warm with a light tomato sauce, or a tomato based vinaigrette. Garnish with toasted pine nuts.


They're so tender and flavorful, they just melt in your mouth!!


Buon Appetito!!!