Chicken Florentine Artichoke Bake


Preheat oven to 350 degrees F.  Cook pasta according to package directions; drain.  In medium skillet cook onion in 1 tbsp butter over medium heat about 5 minutes or until tender, stirring occasionally.  Remove from heat; set aside.

In a bowl whisk together eggs, milk, seasoning. 1/2 tsp salt, 1/4 tsp black pepper, and crushed red pepper.  Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion.  Transfer to 3-quart rectangular baking dish.

Bake, covered, 20 minutes.  In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter.  Sprinkle mixture over pasta.  Bake, uncovered, 10 minutes more or until golden.

Makes 6 to 8 servings