Carrots with Chickpeas and Pine Nuts

Recipe courtesy Food Network Magazine

Prep Time: 15 min Inactive Prep Time: hr min Cook Time: 7 min Level: Easy Serves: 4 servings

Directions

Fry 1 sliced red onion and 1 can chickpeas in 1/3 cup olive oil until browned. Add 4 shaved carrots (use a peeler), 2 smashed garlic cloves and a handful of pine nuts; cook until the nuts are toasted. Drizzle with white wine vinegar; add parsley and salt and pepper to taste.

Photograph by Antonis Achilleos