Caramelized Cumin-Roasted Carrots

6 SERVINGS
February 2010

INGREDIENTS

  • Nonstick vegetable oil spray
  • 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons cumin seeds
  • 2 teaspoons coarse kosher salt

PREPARATION

  • Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
  • Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.