grilled coppa, onion and honey bruschetta

bruschette alla cipolla

10 as an appetizer

Coppa, a flavorful dry salted and seasoned salumi, can be found at cheese shops and specialty grocers. Good quality salami can be substituted. 



Heat oil in a medium skillet over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, about 5 minutes. Continue cooking, stirring more frequently, until golden and fried, 3 to 5 minutes more. Remove from heat.

Slice bread into 10 pieces, each about ⅓-inch-thick; grill or toast. Layer with coppa, drizzle with honey and top with onion.