bibb and arugula salad with pecorino toscano

insalata fresca con il pecorino

Serves 4

Use a vegetable peeler to shave paper thin slices of Pecorino over the salad. For more about Pecorino, including the different varieties of this sheep's milk cheese, check out our cheese guide. 



In a large serving bowl, combine Bibb lettuce, arugula, zucchini and radish slices. In a small bowl, whisk together oil, lemon juice and mustard; season with salt and pepper. Drizzle dressing over salad. Season with salt and pepper, top with cheese and serve.