Berries and Cream Crepes

Recipe courtesy Sara Moulton

Prep Time: 10 min Inactive Prep Time: 0 min Cook Time: 0 min Level: Easy Serves: 4 servings

Ingredients

Directions

In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.

Berry coulis:

In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups