Baked Beans:



6 slices bacon

1 onion, chopped
1 T. molasses
1 T. mustard
1 c. red wine
2 1 lb. cans baked beans, drained

Fry bacon, crumble.  Saute slices onions in bacon fat.

Combine all ingredients in a bean pot and bake, uncovered, at 350 degrees for one hour.  Leftovers can be refrigerated and reheated.
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