Artichokes Provencal

Recipe courtesy Food Network Magazine

Prep Time: 9 min Inactive Prep Time: -- Cook Time: 6 min Level: Easy Serves: 4 servings


Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in choppedolivesbasil and salt and pepper.

Photograph by Antonis Achilleos