Antipasto Salad




Antipasto Salad:

1 lb. cooked green beans, halved 
some good Italian salami, chopped
1/4 cup red onion, minced
1 red pepper, chopped (you can use roasted peppers too)
1 jar of marinated artichokes, drained
1 can garbanzo beans (ceci, chick peas)
1 jar of Lupini beans, pop skins off (these are a pain, but so delicious)

If you don't want to use the Lupini beans, which are cured in brine, and pretty salty, then use kalamata olives instead.

red wine vinegar & good olive oil, salt and black pepper 

Mix all ingredients in bowl and make dressing as per your taste. I like more vinegar than oil in this one.