Summer Squash Carpaccio

Recipe courtesy Food Network Magazine

Prep Time:10 min Inactive Prep Time: 20 min Cook Time:hr min Level: Easy Serves:


Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with mincedshallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.

Photograph by Antonis Achilleos