Spaghetti-and-Meatball Skewers

Recipe courtesy Food Network Magazine

Prep Time: -- Inactive Prep Time: -- Cook Time: -- Level: -- Serves: --


Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish withparsley and serve on skewers with marinara sauce.

Photograph by Charles Masters