Makes about 8 tablespoons. Published March 1, 2009. From Cook's Illustrated.
| 4 | tablespoons unsalted butter , softened |
| 1/2 | medium shallot , minced (about 2 tablespoons) |
| 1 | medium garlic clove , minced or pressed through garlic press (about 1 teaspoon) |
| 1 | tablespoon finely chopped fresh parsley leaves |
| 1/4 | teaspoon table salt |
| 1/4 | teaspoon ground black pepper |
Combine all ingredients in medium bowl.