Roasted Red Onions

Recipe courtesy Food Network Magazine

Prep Time:5 min Inactive Prep Time: hr min Cook Time: 30 min Level: Easy Serves:


Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.

Photograph by Antonis Achilleos