Pineapple Marinated Pork Chops Recipe

 

 

Cook these pineapple pork chops in slow cooker, on the grill, or broil them.

Ingredients:

  • 6 pork chops
  • 1 can (20 ounces) pineapple chunks with juice
  • 1/4 cup brown sugar
  • 2 teaspoons soy sauce

Preparation:

Put pork chops in a plastic storage bag; mix remaining ingredients; pour over pork chops in bag. Seal bag and refrigerate overnight. Put in Crock Pot on low for 6 to 8 hours, or until done. These pork chops are also great on the grill.
Serves 6.

 

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