Chewy Chocolate Chip-Granola Cookies

3 cups old-fashioned oats
2 1/2 cups sweetened flaked coconut
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 (12-oz.) bag semisweet chocolate chips
1/2 cup raisins
1/2 cup chopped walnuts

1. Heat oven to 350°F. Whisk oats, coconut, flour, baking soda and salt in large bowl.

2. Beat butter, sugar and brown sugar at medium-high speed 2 minutes or until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, beat in flour mixture until combined. Stir in chocolate chips, raisins and nuts.

3. Drop 1 1/2 tablespoons dough per cookie onto ungreased baking sheets. Bake 13 to 15 minutes or until set and very light golden brown. Cool on pans on wire rack 5 minutes. Remove from pans; cool completely.

5 dozen cookies

PER COOKIE: 140 calories, 7 g total fat (4 g saturated fat), 1.5 g protein, 18.5 g carbohydrate, 15 mg cholesterol, 95 mg sodium, 1 g fiber

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