This a great twist on a old time favorite and the kids will surly love it too!!


Servings: 4 Servings 
Total Time (median): 


  • 8 slices Italian bread
  • 8 slices Mozzarella cheese
  • 2 large Plum tomatoes
  • 2 tablespoon Fresh basil minced
  • 2 tablespoon Balsamic Vinegar
  • Salt and pepper to taste
  • 1/4 cup Olive oil
  • 3 tablespoon parmesan cheese grated
  • 1/4 teaspoon Garlic powder


On four slices of bread, layer cheese and tomatoes; sprinkle with basil, vinager, salt and pepper. Top with remaing bread.

In a small bowl, combine the oil, parmesan cheese and garlic powder; brush over the outsides of each sandwhich. On a griddle, cook sandwhiches over medium heat until golden brown on both sides.